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Musician

MENU

Served daily from 5pm to 11pm.
Entertainment fees apply at the door.
Gratuity of 20% for parties of 6 or more.

OPENING ACTS

APPETIZERS AND SMALL PLATES

THE SATCHMO NACHO

-lightly fried wontons, smothered with shredded cheddar cheese, black beans, fresh tomatoes and scallions served with salsa and sour cream

Regular

$15.88

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Chicken

$22.76

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Vegetarian

BOOKER T AND THE MG'S FRIED GREEN TOMATOES

-topped with pimento cheese, red pepper jam and balsamic glaze.

$14.88

Vegetarian

MARLEY FLATBREAD

-garlic butter, cheese, jerk chicken, mango, caramelized onions, drizzled with a honey jalapeno sauce.

$16.88

Extra hot

NICK JONAS LIKES TUNA

-rare ahi tuna, jalapenos, cilantro with a 5 layer sauce and wonton chips.

$15.88

Extra hot
Fish

MJ'S SPICY QUESADILLA

-flour tortilla filled with grilled mexi-chicken, cheddar & mozzarella, pickled red onion. Sweet peppers, adobo sauce and grilled to a crisp finish. served with salsa and sour cream.

$17.88

Extra hot

JOHN LEE'S BOOM BOOM SHRIMP

-on mixed greens with candied pecans.

$14.88

Extra hot
KOB Favorite
Shellfish

DOO-WOP, FOUR PART HARMONY DIP

-baked old bay local shrimp with blue crab in a blend of cheeses.

$15.88

Shellfish

BLUE OYSTER CULT

-baked deviled blue crab stuffed oysters on 1/2 shells topped with old bay aioli and red pepper jam.

Shellfish

SOUND CHECK

SOUPS AND SALADS

KIND OF BLUE SALAD

-baby iceberg, southern pickled onions, cucumbers, tomato, feta cheese and bacon. served with a honey balsamic dressing.

Regular

$14.88

​

Chicken

$21.76

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Shrimp

$23.76

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Salmon

$24.76

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Steak

$26.76

​

KOB Favorite
Vegetarian

STRANGE FRUIT SALAD

-blueberries, strawberries, mangos, feta cheese topped with candied pecans and house made croutons, served with a hackberry vinaigrette.

Regular

$16.88

​

Chicken

$23.76

​

Shrimp

$25.76

​

Salmon

$26.76

​

Steak

$28.76

​

Vegetarian

PEE CHI SALAD

-blackened shrimp and fried okra on top of mixed greens, tomatoes, bacon and a cheese blend. served with your choice of dressing.

Regular

$18.88

​

Chicken

$25.76

​

Shrimp

$27.76

​

Salmon

$28.76

​

Steak

$30.76

​

Shellfish

SOUP DU J'OUR

-offers patrons something new and exciting to try each day, showcasing the chef’s creativity and seasonal ingredients.

Cup

$5.88

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Bowl

$8.88

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DRUM LINE

-as the say about drummers...a necessary evil!

WINGS

-breaded or au natural chicken wings (flats and drumsticks) accompanied by celery sticks, blue cheese or ranch dip.

SAUCES: buffalo, jerk, garlic parmesan.
DUSTS: cajun, lemon pepper, island dry rub, southern salted.

Regular

$16.88

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All Flats

$18.88

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All Drums

$18.88

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SOLOS

SIDES

LOWCOUNTRY BREADED OKRA W/ CAJUN MAYO

$11.88

SOUTHERN COLLARD GREENS

$6.88

CREAMY COLESLAW

$5.88

SMALL HOUSE SALAD

Regular

$7.88

​

Chicken

$14.76

​

Shrimp

$16.76

​

Salmon

$17.76

​

Steak

$19.76

​

Vegetarian

SEASONAL VEGETABLES

$5.88

Vegetarian

MAC & CHEESE OF THE DAY

Chef specialty with seasonal ingredients-Market Pricing

Market

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STEAMED RICE

$6.88

MASHED POTATOES

$5.88

FRENCH FRIES

$6.88

SWEET POTATO FRIES

$8.88

ONION RINGS

$7.88

HEADLINERS

ENTREES

DUKES RIBEYE

-14 ounce ribeye in a signature coffee rub. topped with balsamic mushrooms, grilled onions and creole butter. served with fingerling potatoes.

$38.88

THE QUEEN'S BABY BACK RIBS

low and slow baked ribs finished on the grill and topped with our new orleans bourbon bbq sauce. served with sweet potato fries and collard greens. r-e-s-p-e-c-t!

Full Rack

$35.88

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Half Rack

$26.88

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KOB Favorite

JOHNNY CASH RING OF FIRE SALMON

-seasoned and grilled center cut salmon filet served with a corn and andouille sausage stew, sauteed veggies, roasted fingerling potatoes all in a pastry ring.

$30.88

Fish

BB KING BLACKEN PORK RIBEYE

-tender 8 ounce ribeye, grilled to your liking, and topped with a creole butter. served with sauteed veggies and fingerling potatoes.

$24.88

GLADYS KNIGHT IS BACK

-buttermilk fried chicken breast on top of a maple waffle then coated with a spiced maple syrup. Paired with a side of collard greens...baaaby love it!

$24.88

LOUIS ARMSTRONG CHICKEN PASTA

-grilled chicken in a creamy cajun sauce, parmesan, peppers, onions and andouille sausage tossed with penne pasta.

$28.88

MAC N' CHEESE OF THE DAY

-ask your server for the chef's creation of the day.

Market

​

KING COLE BACON CHEESEBURGER

-one 1/2 lb charbroiled house made patty brushed with sweet bbq sauce then dressed with cheddar cheese, spring mix, tomato and dill pickle. topped with applewood smoked bacon and onion rings. all piled high on a bun. unforgettable!

$16.88

HEADLINERS

LOCAL FAVORITES

SHRIMP AND GRITS

-cheese grits tasso cream sauce and sauteed old bay shrimp... a local southern must have.

KOB Favorite
Shellfish

BUDDY SEAFOOD GUMBO WITH STEAMED RICE

-a warm silky gumbo base mixed with okra and the holy trinity (shrimp, lump crab & catfish) it's so good you might "sit and cry the blues"

KOB Favorite
Fish
Shellfish

BLUES BROTHAS JAMBALAYA RICE

-roasted garlic, shrimp, sausage and lump crab mixed with rice in a tomato-based sauce with assorted bell peppers and onions.

KOB Favorite
Shellfish

FFROM OUR SISTER RESTAURANTS IN CANADA

THE JETTY BAR AND GRILL AND SLYE FOX

VAN'S FISH AND CHIPS

-2 pieces of haddock coated in light beer batter and fried crisp. Served with french fries, coleslaw and a side of tartar sauce.

$24.88

Fish

LIVER & ONIONS

-tender baby beef liver covered in covered in a brown gravy over mashed potatoes, served with seasonal vegetables.

$24.88

SOUTHERN POUTINE

-crispy french fries, topped with a blend of monetary and cheddar cheese then smothered in brown gravy, topped with deep fried cheese curds.

$15.88

Sunday Gospel Jazz Brunch Buffet

Join us for a huge spread including seasonal dishes each week!

Buffet

-Omelet Station, Scrambled Eggs, Sausage, Bacon, Turkey Sausage, Chicken, Waffles, Pancakes, Grits, Home Fries, Pasta, Ribs, Collard Greens, Jambalaya, Sweet Cream Corn Casserole,
Cocktail Shrimp, Salads, Desserts, Fruit

$39.88

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