MENU
Serving daily from 5pm - 11pm
Entertainment fee applies at the door
Gratuity for parties of 6 or more
$5 charge for split plates
OPENING ACTS
Appetizers and Small Plates
HEADLINERS
SATCHMO
Lightly fried wontons, smothered with shredded cheddar cheese, black beans, fresh tomatoes and scallions served with salsa and sour cream
Regular $15.88
Chicken $22.76
Shrimp $24.76
BOOKER T AND THE MG'S FRIED GREEN TOMATOES
Fried green tomatoes topped with pimento cheese, red pepper jam and balsamic glaze.
$14.88
BOB MARLEY
Grilled shrimp with jerk sauce and blended cheeses on flatbread
$15.88
NICK JONAS
Rare ahi tuna, jalapenos, teriyaki soy and wonton chips.
$15.88
JOHN LEE HOOKER
Boom Boom Shrimp on mixed greens with candied pecans.
$14.88
BLUE OYSTER CULT
Baked deviled blue crab stuffed oysters on 1/2 shells topped with old bay aioli and red pepper jam or steamed oysters with cocktail sauce or horseradish
$15.88
Entrees
DUKE ELLINGTON
-12 ounce ribeye topped with balsamic mushrooms, grilled onions and creole butter. served with potatoes and a side of horseradish sauce.
$38.88
ARETHA FRANKLIN
Low and slow baked baby back ribs finished on the grill and topped with our bourbon bbq sauce and served with sweet potato fries and collard greens. r-e-s-p-e-c-t!
Full Rack $35.88
Half Rack $26.88
JOHNNY CASH
Seasoned and grilled center cut salmon filet served with mashed potatoes and sauteed vegetables.
$30.88
PATTY LABELLE
Tender baby beef liver smothered in onions and in a burgundy demi glaze over mashed potatoes and served with seasoned vegetables.
$24.88
BB KING
Tender 8 ounce pork ribeye, grilled to your liking, and topped with apple chutney. served with mashed potatoes and sauteed vegetables.
$24.88
LOUIS ARMSTRONG
Grilled chicken in a creamy cajun sauce, parmesan, peppers, onions and andouille sausage tossed with penne pasta.
$28.88
NAT KING COLE
1 1/2 lb charbroiled house made burger patty brushed with sweet bbq sauce then dressed with cheddar cheese, spring mix, tomato and dill pickle. topped with applewood smoked bacon and onion rings all piled high on a bun. unforgettable!
$16.88
ARIANNA GRANDE
Penne pasta primavera tossed in garlic olive oil and white wine with fresh seasonal vegetables.
$24.88
BUDDY GUY
A warm silky gumbo mixed with okra, chicken, shrimp, and andouille sausage. It's so good you might "Sit and Cry the Blues"
$25.88
BLUES BROTHERS
Jambalaya with roasted garlic, shrimp, chicken, andouille sausage and rice in a tomato-based sauce with assorted bell peppers and onions.
CRAB CAKES
House made crab cakes served with roasted potatoes, sauteed vegetables and a side of remoulade.
$32.88
HEADLINERS
Seafood Platters
CATFISH AND CHIPS
Fried Catfish with french fries and coleslaw.
$24.88
SHRIMP AND CHIPS
Fried shrimp served with french fries and slaw.
$24.88
COMBO SEAFOOD PLATTER
Catfish, crab cakes, and shrimp served with fries and slaw.
$36.88
SWEET ENCORES
Ask for seasonal pricing
Key Lime Pie
Peach Cobbler
Assorted cakes by Britt
SOUND CHECK
Soups and Salads
KINDA BLUE SALAD
-baby iceberg, southern pickled onions, cucumbers, tomato, feta cheese and bacon. served with choice of dressing.
Regular $14.88
Chicken $22.76
Shrimp $23.76
Salmon $24.76
GRILLED CAESAR SALAD
Grilled head of romaine with caesar dressing, parmesan cheese, and croutons.
Chicken$22.76
Shrimp$23.76
Salmon$24.76
SOUP DU J'OUR
Beef broccoli or soup of the day-offers patrons something new and exciting to try each day, showcasing the chef’s creativity and seasonal ingredients.
Cup $5.88
Bowl $8.88
DRUM LINE
-as the say about drummers...a necessary evil!
WINGS
grilled or fried accompanied by celery sticks, blue cheese or ranch dip.
SAUCES: buffalo, jerk, garlic parmesan, mild, BBQ, lemon pepper, teriyaki
DUSTS: cajun, lemon pepper, island dry rub